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Cooking Range, Kitchen Equipments,
Used for cooking many fast foods likes, potatoes & other culinary &
confectionary product, and making crisp at Canteen, School Mess &
Hotel Mess in the cookware
| Item Code | Dimension | Specification |
| RDE-H012-A | 28”x30”x34”+4” | Twin Tank 8 Ltr. Each tank cap |
| RDE-H012-B | 16”x30”x34”+4” | Single Tank 8 Ltr. cap. |
A twin tank deep fat fryer is a commercial kitchen appliance used to fry large quantities of food like chips, chicken, and snacks in two separate tanks. It improves efficiency, supports high-volume cooking, and is ideal for restaurants, fast food outlets, and catering kitchens.
A twin tank deep fat fryer allows you to cook different foods at the same time without mixing flavours or oil. It increases speed, flexibility, and efficiency, making it perfect for busy commercial kitchens handling multiple frying tasks during peak hours.
Choose a commercial deep fat fryer based on your daily output. Small kitchens can use 4–8 litres per tank, while high-volume restaurants need 10–20 litres. The right capacity improves frying efficiency, reduces waiting time, and ensures consistent food quality.
Most twin tank deep fat fryers operate between 150°C and 200°C with independent controls for each tank. This allows precise frying for different foods, improving texture, taste, and overall cooking performance in commercial kitchens.
Clean the fryer by draining oil after use and washing tanks with warm soapy water. Regularly check heating elements and filters. Proper cleaning and maintenance improve performance, extend equipment life, and ensure safe, hygienic food preparation.
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