How to Choose the Right Commercial Pizza Oven for Your Restaurant’s Needs?

The magic of creating a perfect cheesy pizza starts with the oven. In addition to affecting the pizza’s flavor and quality, the oven also affects manufacturing capacity, long-term expenses, and operational effectiveness.

In the end, it’s your customer experience and revenue that take the hit. So, whether you are opening or renovating a pizzeria, you need to be cautious before investing your money in commercial pizza ovens.
So, let’s understand the primary varieties of commercial pizza ovens with their functional traits and important factors to consider when choosing the appropriate oven for your business.

Remember, any restaurant that wishes to provide its patrons with mouthwatering pizza must have a top-notch pizza oven. However, buying a full-fledged commercial one is a huge investment, just like other kitchen equipment. Here are a few key factors to help you pick a high-performance commercial oven that delivers real impact.

1. Compare Types of Commercial Pizza Ovens

Knowing the diverse commercial pizza ovens available is the next step in purchasing one. Commercial pizza ovens typically fall into three types: wood-fired, gas, and electric. Additionally, they could be constructed from stainless steel, brick, and mortar, or other materials.
Knowing which type will work best for your quick-service restaurant is crucial since each has special characteristics and advantages. The following are the most typical kinds of pizza ovens seen in dining establishments:

• Gas ovens: These are powered by propane or natural gas, heat up quickly, and produce real effects. Excellent for stacked configurations and large output.
• Electric ovens: Pizzas are cooked using heating elements; turning may be necessary for uniform baking. Adaptable for standalone or countertop use.
• Conveyor ovens: The pizzas are cooked and ready when they pass through on a belt, ideal for serving large quantities.
• Countertop ovens: Small, effective, and ideal for tiny kitchens. Provides excellent quality without using floor space.
• Brick ovens: Constructed with extremely heat-retaining bricks and fired with wood. Results? Tasty, crispy, and rustic pizzas every time.

2. Identify Pizza Style & Output Needs

Pizzerias should consider the oven’s cooking capacity to meet their expected demand volume. Meeting client demand during peak hours requires the equipment to produce a large number of pizzas.
So, if your kitchen has to manage moderate volume operations (like 20-80 pizzas/day), then electric ovens, like RCT1-C, are your best bet. However, if you want to balance the volume with artisanal quality, then a double or triple-deck pizza oven is recommended.
Moreover, your oven must cater to your restaurant’s pizza style – be it Neapolitan, New York, or deep-dish. The right oven should match both your volume and style needs.

3. Evaluate Key Features Before Buying

You must consider features like computerized controls, self-cleaning options, and smart temperature management. A wood-fired brick oven is an alternative if you want to avoid all the technology. However, if you want an automated system, here’s a quick checklist for you.

• Precise digital temperature control
• Even heat distribution with electric elements
• Fast heat-up time
• Energy-efficient operation
• Safe indoor installation
• Compatible with HACCP standards
• Programmable cooking settings

4. Keep the Budget & Space in Mind

Naturally, you will compare the pricing of various commercial pizza models and understand the cost of the commercial pizza oven. While sticking to a budget is crucial, it’s also worthwhile to spend on a high-quality oven that will last for many years.
Basic countertop ovens are affordable and perfect for a compact kitchen. However, custom-built brick ovens can cost tens of thousands but serve many customers simultaneously.
Also, consider the kitchen space as well while buying an oven. A single deck electric oven requires at least 3 – 4 feet counter per table space; however, a conveyor oven takes up 7 – 8 feet space, including infeed/outfeed.

5. Research Brands & Avoid Common Mistakes

The brand and warranty are crucial factors to consider when buying a commercial pizza oven. Select a reliable business that provides excellent customer service and a strong warranty. Selecting a reputable brand is essential because commercial kitchen equipment is a lasting investment.
For example, when you invest in a commercial pizza oven from Riddhi Display, you also benefit from our reliable after-sales support, including spare parts, prompt repairs, and regular maintenance to keep your operations running smoothly.
Also, avoid common mistakes, like overlooking ventilation, ignoring the kitchen space, not checking the certifications, and skipping the accessories and training.
A pro tip: Don’t just go by price or popularity. Take time to research trusted commercial oven brands known for quality, energy efficiency, and after-sales support.

6. Check Oven Versatility

Pizza is not the only food baked in commercial pizza ovens. You might need the oven to bake bread and vegetables and cook meats such as chicken, steaks, ribs, and sausages. For example, wood-fired ovens have a smokey flavor that increases their adaptability. So, choose the oven according to the diversity of the menu and cooking needs.
A pro tip: Check in with your equipment provider about other items that can be baked in the commercial pizza oven other than pizza.

7. Give ROI a Thought

Beyond the initial cost, you should also think about the long-term savings when purchasing an oven. An oven’s durability, energy use, and performance all shape your ROI. Choosing the right one means smarter spending and stronger growth.
A pro tip: You can use the following formula to calculate the ROI:
= Net profit from oven/Total cost of the oven) x 100

Why should you think so much about purchasing a commercial pizza oven?

So, as a business owner, the first thing to consider is selecting the right commercial pizza oven. There are different types of commercial pizza ovens and the average purchase cost ranges between Rs. 19,000 to Rs. 1,50,00. The annual maintenance of these cooking equipment can cost between Rs. 16,000 to Rs. 40,000.
One wrong step in deciding the type of commercial pizza oven, and you will end up with the following:

• Inconsistent pizzas
• Rising energy bills
• Equipment that doesn’t match your kitchen’s volume or menu needs

When you’re putting a significant amount of money into kitchen equipment, it’s important to make sure every rupee is spent wisely and adds real value to your operation.
A pro tip: If you are not sure which commercial pizza oven is suitable for your kitchen, you can discuss your doubts with Riddhi Display’s commercial kitchen consultants. You can fill out the inquiry form, and our experts will get in touch with you as soon as possible.

Ready to fire up the perfect pizza?

Choosing the right commercial pizza oven isn’t just about heat. It’s about matching your kitchen’s tempo. Think about production volume, your budget, space limits, the style of pizza you serve, and how your team operates daily. Compare the numerous advantages of using any of these fantastic commercial pizza ovens before investing.
Still doubtful about what to buy? Talk to our experts at Riddhi Display for the best commercial restaurant equipment if you’re a new or existing restaurant owner, purchasing or selling the best commercial pizza ovens. Explore our commercial pizza oven inventory today!