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Cooking Range, Kitchen Equipments,
Used for cooking many fast foods likes, potatoes & other culinary &
confectionary product, and making crisp at Canteen, School Mess &
Hotel Mess in the cookware
| Item Code | Dimension | Specification |
| RDE-H012-A | 28”x30”x34”+4” | Twin Tank 8 Ltr. Each tank cap |
| RDE-H012-B | 16”x30”x34”+4” | Single Tank 8 Ltr. cap. |
A twin tank deep fat fryer is a commercial kitchen appliance used for frying foods like french fries, chicken, and snacks in large quantities with consistent temperature control.
A twin tank fryer allows cooking different foods at the same time in separate tanks, preventing flavor mixing and improving efficiency in busy kitchens.
Commercial twin tank fryers usually have capacities ranging from 4 to 8 liters per tank for small kitchens and up to 10 to 20 liters for high-volume restaurants.
Most commercial deep fat fryers operate within a temperature range of about 150°C to 200°C, suitable for frying various foods evenly and quickly.
Many fryers have detachable tanks and heating elements with drain valves, allowing easy oil removal and simple cleaning for regular kitchen maintenance.
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