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Catering & Fast Food Equipment, Kitchen Equipments,
Used for mincing meat & fish for Stuffing sausages at Restaurant kitchen,
catering enterprises.
– All the components are made of stainless Steel
– The Hopper diameter is 40 mm
– The standard delivery set includes a screw, a grater plate, two blades,
– a plate 9 mm & a plate 5 mm
– Robust durable design
| Model | RDP07-A |
| Capacity Kgs. | 200-250 Kg/Hr |
| Motor HP(KW) | 1.0 (0.75 Kw) |
| Voltage | 230V |
The best electric meat mincer for commercial use in India should have a 750W to 1500W motor, stainless steel blades, and overload protection. It must support 220–240V power and deliver high grinding capacity for butcher shops and commercial kitchens.
No, most electric meat mincers are not designed to grind hard bones safely. They work best for boneless meat, poultry, and fish. For bone processing, use a heavy-duty meat grinder machine with hardened steel components built specifically for bone grinding tasks.
A commercial meat mincer should include thermal overload protection, a safety lock system, non-slip rubber feet, and a reverse function. These features help prevent accidents, protect the motor, and ensure safe, smooth operation in busy commercial kitchens and butcher shops.
To clean a commercial electric meat mincer, remove all detachable parts and wash them with warm soapy water after each use. Avoid immersing the motor unit. Dry all components completely before reassembly to maintain hygiene, prevent rust, and ensure long-lasting performance.
Meat can get stuck in a meat grinder machine due to sinew, warm fat, or overloading. To prevent clogging, chill the meat, remove connective tissue, and feed smaller pieces gradually. Use the reverse function to clear blockages and maintain consistent grinding performance.
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