Meat Mincer (Electric)

Catering & Fast Food Equipment, Kitchen Equipments,

Use

Used for mincing meat & fish for Stuffing sausages at Restaurant kitchen,
catering enterprises.

Salient features

– All the components are made of stainless Steel
– The Hopper diameter is 40 mm
– The standard delivery set includes a screw, a grater plate, two blades,
– a plate 9 mm & a plate 5 mm
– Robust durable design

ModelRDP07-A
Capacity Kgs.200-250 Kg/Hr
Motor HP(KW)1.0 (0.75 Kw)
Voltage230V

Frequently Asked Questions

  • An electric meat mincer speeds up the grinding process, ensuring consistent texture and reducing manual effort, making it ideal for high-demand commercial kitchens.
  • Yes, some models come with sausage attachments, allowing you to prepare fresh sausages with customized seasoning and meat blends.
  • Our meat mincers feature overload protection, anti-slip feet, and a safety switch to ensure secure operation in busy kitchen environments.
  • It is recommended to use slightly thawed meat for the best results, as fully frozen meat may strain the motor and affect performance.
  • Consider motor power, capacity, material durability, ease of cleaning, and additional features like multiple blades or sausage-making attachments.

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