Best Designs for Refrigerated Display Counters

Refrigerator display cases are the most valuable assets for storing vegetables, fruits, or baked goods with shorter shelf lives. However, when putting the product in the display case, it is crucial to ensure it is close to its suggested temperature. Many single-tier or multi-tier display shelves boast features like horizontal or vertical ventilation systems aiding your shop’s refrigeration needs.

Let’s understand the different types of modern refrigerator display counters:

1. Countertop Displays

Compact containers called countertop display cases are made to save floor space by storing and showcasing dry items on countertops. These cases usually have metal or wood panelling. They are perfect for tiny businesses that don’t have much space to display little items.

They also make it easy for clients to see and choose the products, which increases sales. The refrigerated display counters reduce waste by extending the shelf life and preserving the freshness of primarily baked items by keeping them sealed off from the outside air.

2. Worktop Displays

Many restaurants and catering businesses primarily use this commercial refrigerated display. They are usually employed in the preparation and serving of food and come in various sizes. They are perfect for smaller cafes or bakeries serving smaller meals like salads and sandwiches.

The display counters have wide temperature ranges and are primarily outfitted with casters for seamless mobility. The enclosed design also promotes a cleaner and healthier environment, shielding the food from microorganisms.

3. Multiple Decks Display

Due to its elegant capacity, a multideck display unit is a must-have for big supermarkets or food stores. These self-service units contain several shelves and have a huge capacity for storing food items. Although it has less footing, the multi-deck unit has a huge storage. The food within can be seen because of their glass fronts.

4. Forced Air System Display

These refrigerated display counters use fans to push air through the system. You can display bakery items like pies, cakes, prepared goods, and lunch meats. If the things are not covered, the continuous air movement may cause them to dry out. Packaged goods are the ideal application for this device.

5. Floor Mounted Glass Top Freezers

These horizontal, floor-mounted units can be static or mobile with wheels connected to the bottom. They come in two varieties: glass top, which lets the contents be seen clearly, and hard top, which hides the contents.

Additionally, some deep freezers can be used for freezing and cooling. You can keep large quantities of products in chest freezers before relocating to freezers for front display when necessary.

6. Serve Over The Counter

Serve-over counters are well suited for selling dairy products and meat shops. They are small enough to be stored on the counter. They have many wonderful benefits, such as first-rate visibility and convenience for reaching into what is closed but portable and simple to move around.

Food shop and restaurant owners can store cakes, sandwiches, drinks, and other cold things quickly and fashionably as serve-over counters makes it easy to display and store them. They have more display space for serving customers to assist them with ideal decision-making, alongside a tiny shelf behind the counter that is perfect for service.

7. Under Counter Freezer/Chiller

What distinguishes this refrigerator unit from reach-ins is that it is significantly shorter than reach-in ones and fits in a small space. Lightweight and compact, it is just right for a commercial kitchen. For example, if a commercial kitchen needs a small staff to keep an internal storage of a few items for use at any moment, then this is just what you need. Under-counter refrigerating is wonderful for those who have little food countertops or cloud kitchens.

8. Upright Refrigerators

Many cake bakeries use standard upright refrigerators as they have plenty of room to showcase a range of cakes and pastries because they are tall and usually contain several shelves. Customers can see your products at eye level because of the vertical layout, which increases their appeal. These refrigerators have glass doors for easy viewing, and the illumination can be changed to draw attention to the contents. They work well in stores that have enough floor space to fit them.

Bottom Line

The display fridge is more than simply a cooling device in commercial food businesses and cake shops. It also displays your culinary expertise. In addition to maintaining the freshness and quality of your cakes and pastries, the proper display fridge is essential for drawing clients, improving their experience, and increasing sales. 

The above-refrigerated displays have distinct but crucial functions in a craft brewery setting. Depending on the particulars of their operations, some businesses might only require one or two of these choices. So, when it comes to commercial beverage refrigeration, consider the part of your business you want to invest in. 

Need more assistance? Explore the Riddhi Display’s collection of refrigerated display counters for your business today.