Have a question? Call us Now
+91 9825072799
Catering & Fast Food Equipment, Kitchen Equipments,
Used for mincing meat & fish for Stuffing sausages at Restaurant kitchen,
catering enterprises.
– All the components are made of stainless Steel
– The Hopper diameter is 40 mm
– The standard delivery set includes a screw, a grater plate, two blades,
– a plate 9 mm & a plate 5 mm
– Robust durable design
| Model | RDP07-A |
| Capacity Kgs. | 200-250 Kg/Hr |
| Motor HP(KW) | 1.0 (0.75 Kw) |
| Voltage | 230V |
An electric meat mincer is used to grind meat quickly and evenly for dishes like burgers, sausages, and kebabs in commercial kitchens and butcher shops.
Most electric meat mincers are designed for boneless meat, poultry, and fish. Grinding hard bones is not recommended unless the machine supports bone grinding.
Keep the meat slightly chilled, cut it into small pieces, and avoid overloading the machine to ensure smooth grinding.
Remove all detachable parts and wash them with warm water and mild soap. Dry properly before assembling again.
Yes, many meat mincers can grind vegetables, nuts, and soft ingredients for different food preparations.
Copyright by Riddhi Display. All rights reserved.
Powered by: Icecube Digital
