Chinese Burner Range (2+1) Burner

Cooking Range, Kitchen Equipments,

Use

• Chinese Burner
• Range (2+1) Burner
• Used for all types of cooking-stir frying, deep-frying,
• stewing, braising, boiling Chinese soup & noodles in the cookware

Salient features

• Made of Stainless Steel AISI-304 included angle frame
• Operate LPG/PNG Gas as per requirement.
• With 2 Nos. High Pressure (T35) & 1 Nos. Indian (G10) Burner
• Perforated 1” Dia S.S. pipe with 3 mm Dia Holes for water spray at the front
• Individual Control & Pilot Knob
• 1 Nos. 600 mm lo