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Do you own a bakery? If so, you need an essential piece of equipment, like a cake display counter. This equipment not only helps in displaying delicious cakes and pastries for patrons but also keeps them organized and fresh. However, with several available options in the market, it becomes quite overwhelming for choosing a perfect cake display counter for a bakery.
In this blog post, we’ll share the right ways to help you select the best display counter for showcasing cakes and other baked goods.
Before buying a cake display counter, you have to determine the size of the bakery, as well as the available space to keep the counter. Accordingly, you need to pick the display counter to fit within a bakery to offer ample space for displaying cakes and pastries. The counter’s size also determines how many cakes you can display at a time. For a limited space, it is best to choose a small counter. But if you have ample space, a larger one would be great to hold more baked goods.
The design and style of the display counter are also vital to consider. You need to choose a display counter that complements the interior of your bakery while catching the attention of the customers. There are several designs and styles available for counters, like square, curved, and angular designs.
A square design for a display counter is a classic one. It is suitable for any bakery and also quite practical for maximizing the use of space, enabling the display of more pastries, cakes, and other baked goods.
A curved display counter is good for bakeries due to its aesthetic appearance that boasts a modern look. It is even ideal for showcasing pastries and cakes from various angles, making them visible to the patrons.
This display counter is great for bakeries with modern and unique interior decor. It is quite practical, as it enables you to display pastries and cakes at various heights while increasing visibility.
Here are distinct types of display counters for cakes, pastries, and other baked items:
It is ideal for showcasing warm baked goods, such as pies, quiches, sausage rolls, etc. It is even ideal for showcasing freshly baked bread that is required for keeping warm. If your bakery specializes in warm baked goods, a heated display counter is a great option.
A refrigerated counter is great for displaying baked items, like cakes and pastries, that need to be kept cool for maintaining their freshness. It is even ideal to display desserts and cream cakes that may spoil at warm temperatures.
It is suitable for showcasing pastries and cakes that don’t need refrigeration. It is even suitable for showcasing bread and other baked items that won’t need cooling and are good at room temperature.
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Lighting plays a vital role when choosing a display counter. After all, good lighting may make pastries and cakes appear more aesthetic and appetizing to the customers. Some display counters come integrated with lighting, while others need extra lighting.
Another vital deciding factor when choosing a display counter is how big your budget is. The cost of a display counter depends on various factors, like quality, size, aesthetics, brand, and capacity. It is best to set a budget as per anticipated sales of your bakery and other business requirements.
On a limited budget, choose a small yet aesthetic display counter. But if your budget is large, then you may utilize the extra space to stock other items, like butter and other perishables, to boost sales.
The running cost of the display counter is another consideration factor when buying a shop display counter. If you want to keep the overhead minimum while reducing your carbon footprint, you need to find out the running costs before buying a display counter.
You need to know that energy efficiency varies for every display counter. So, you need to find the best one as per your business model, particularly opting for the one that consumes less power. Furthermore, it needs to be well-insulated while enabling better air circulation.
Finally, consider regular maintenance of your counter. You need to select equipment that is easy to maintain and clean. It is best to select a display counter with removable glass panels and shelves for easy cleaning and maintenance. This would help in saving your time and money in the long run. Or choose an automatic equipment with self-cleaning feature to save extra effort and time.
When choosing the right cake display counter for a bakery, you need to consider various factors, like size and space, style and design, type of display counter, and more. By evaluating your requirements and preferences, you can choose a perfect display counter to showcase your delicious baked goods while helping your bakery thrive.
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