Bakery Display Counter: A Guide to Choosing the Right Style and Layout

bakery display counter
22 May, 2023

When it comes to setting up a bakery or food service establishment, selecting the right type of bakery display counter is of utmost importance. It is because a bakery display counter helps in drawing the attention of the customers to the delicious baked goods served at a bakery. Thanks to the right display counter, one can enhance the look and functionality of a bakery.

But with several styles and layouts available for a display counter, choosing the right one can be quite challenging for you. In this guide, we’ll offer you a detailed overview of the types of bakery display counters available in the market. Hence, you can get an idea of how to choose the best one as per your bakery’s specific requirements.

What is a Bakery Display Counter?

 
A bakery/cake display counter is basically a refrigerated unit for showcasing a variety of baked goods. A display counter can help in keeping the stored or displayed items fresh by maintaining optimum temperature. Meanwhile, it makes baked goods easily accessible to customers. However, you can find bakery display counters in different styles and sizes. And, these can even be customized to meet your needs. 

Styles of Bakery Display Counters

Given below are some common styles of cake display counters to choose from: 

  • Counter with curved glass

This is one of the most common yet elegant design options to choose from. It enables patrons to see the baked goods from different angles. The best part about these counters is that they refrigerate the goods in all sizes. This makes them a great option for large bakeries with more footfall. 

  • Square Glass Counter

This is the traditional type of counter that offers a clear view of baked items from its front section. This type of counter is available in various sizes to fit certain needs of a particular bakery.

  • Self-Serve Counter

It is a great option for small bakeries with less space. Generally, these counters are not refrigerated and enable patrons to choose and serve the baked goods on their own. 

  • Open Air Counter

This refrigerated display counter is free from any doors or glass. This one is good for large grocery stores or bakeries, enabling patrons to conveniently access and choose desired baked items. 

Different Layouts of Bakery Counters

After selecting a particular style of bakery counter as per your requirements, you need to pick the best layout. You need to choose the layout depending on the overall layout and size of your bakery, as well as your individual preferences. 

Here are some common layout options to choose from: 

  • Straight 

It is a straightforward layout, featuring a single row of baker counters. It is perfect for small bakeries that have limited space or for someone seeking a minimal design. 

  • U-Shaped

It is a highly spacious bakery display counter with three rows in U-shape. It is perfect for larger bakeries with spacious floor space.

  • L-Shaped 

It is another spacious layout with two rows designed in L-shape. It is also good for large bakeries with more floor space. 

  • Island Layout

This uniquely designed layout is suitable for a central bakery counter. It boasts aisles on all sides to help customers easily access and witness the goods from all angles. It is also suitable for larger bakeries with heavy footfall. 

How to Choose the Right Bakery Display Counter? 

You need to remember the given factors when choosing the right bakery display counter for your bakery:

1. Space and Size 

According to bakery display counter manufacturers, it is vital to determine the space and size of your bakery to find the right display counter as per the available space. You need to measure the given area carefully and look for a counter that perfectly fits the available space. Furthermore, consider the quantity and size of the baked items you’ll display in it. This will ensure the selected counter accommodates all the goods without any hassle.

2. Cooling capability

Another important thing to keep in mind is to check the cooling capability of a display counter. Make sure that your counter can easily cool and hold several baked goods. Meanwhile, it must maintain the right cool temperature inside for keeping products fresh for a long duration. 

3. Lighting 

You even need to consider choosing a counter with appropriate lighting features to make the displayed goods appear more appealing to the customers. Also, consider the layout and design of the counter to improve the overall aesthetics of the presented baked goods.

4. Energy Efficiency

It is best to pick a display counter with an energy-efficient feature. This would ensure that your counter has low power consumption for saving energy costs while decreasing the environmental impact.

5. Ease of Maintenance and Cleaning

You even need to consider the cleaning and maintenance needs of a bakery counter. So, select the one that’s easy to maintain and clean. Hence, it would be easier to keep it in the best condition while expanding its lifespan. 

Conclusion

With several styles available in the market, it’s quite overwhelming for bakery owners to choose the right display counter. But you need to keep the given layouts, styles, and factors in mind to help you make the best decision. After all, the right bakery counter can help you display your baked items most appealingly and attract more customers.

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