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Cooking Range, Kitchen Equipments,
Used for cooking Dosa, Uttapam, Paratha & Pancakes due to the
direct contact of the food with the frying surface in the cookware.
| Item Code | Dimension | Burner | CI Grill |
|---|---|---|---|
| RDE-H05-A | 48”x30”x34+4” | V-900, 70000 BTU/Hr. | 44”x23” |
| RDE-H04-B | 42”x30”x34+4” | V-750, 70000 BTU/Hr. | 38”x23” |
| RDE-H05-C | 36”x30”x34+4” | V-600, 70000 BTU/Hr. | 32”x23” |
A dosa hot plate is a flat commercial cooking surface used to prepare dosa, uttapam, paratha, and other griddle foods quickly in restaurants, food stalls, and catering kitchens.
A thick mild steel plate is preferred for the cooking surface because it distributes heat evenly, while the outer body is usually made from stainless steel for durability and hygiene.
A dosa hot plate can be used to cook dosa, uttapam, omelets, sandwiches, parathas, pancakes, and other flat or griddle-based dishes.
Commercial dosa plates usually use heavy-duty gas burners that provide fast heating and maintain consistent temperature across the cooking surface.
Clean the plate after every use and apply a light layer of oil to maintain seasoning, prevent rust, and keep the cooking surface smooth and non-stick.
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