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Cooking Range, Kitchen Equipments,
Used for cooking Dosa, Uttapam, Paratha & Pancakes due to the
direct contact of the food with the frying surface in the cookware.
| Item Code | Dimension | Burner | CI Grill |
|---|---|---|---|
| RDE-H05-A | 48”x30”x34+4” | V-900, 70000 BTU/Hr. | 44”x23” |
| RDE-H04-B | 42”x30”x34+4” | V-750, 70000 BTU/Hr. | 38”x23” |
| RDE-H05-C | 36”x30”x34+4” | V-600, 70000 BTU/Hr. | 32”x23” |
A commercial dosa hot plate is a flat cooking griddle used in restaurants and catering kitchens to prepare dosa, uttapam, paratha, and omelettes. It provides even heating and supports high-volume cooking, making it essential for fast-paced Indian commercial kitchens.
A thick mild steel plate is best for a dosa hot plate as it retains heat evenly and develops a natural non-stick surface over time. Stainless steel is used for the outer body to ensure hygiene, durability, and long-lasting commercial kitchen performance.
Yes, dosa hot plates are available in both gas and electric models. Gas models offer faster heating for commercial kitchens, while electric models provide precise temperature control, making them suitable for locations with limited gas supply or safety restrictions.
Yes, a commercial dosa hot plate is designed for continuous high-volume cooking. Its thick steel surface maintains consistent heat, allowing chefs to prepare multiple dosas and flatbreads quickly without affecting quality during peak restaurant or catering operations.
Clean the dosa hot plate after each use by removing food residue and wiping the surface while warm. Apply a light layer of oil to prevent rust and maintain seasoning. Proper cleaning and maintenance ensure long life and consistent cooking performance.
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