Dosa / Hot Plate

Cooking Range, Kitchen Equipments,

Use

Used for cooking Dosa, Uttapam, Paratha & Pancakes due to the
direct contact of the food with the frying surface in the cookware.

Salient features

  • Made of Stainless Steel AISI-304 included angle framework
  • Operate LPG/PNG Gas as per requirement
  • 2 Nos. RV Burner & 1 Nos. Pilot Burner
  • 15 mm Thick Polished MS Cooktop
  • At the front panel, there is a collector Oil tray

Technical Specifications

Item CodeDimensionBurnerCI Grill
RDE-H05-A48”x30”x34+4”

V-900, 70000 BTU/Hr.
1.58 Kg. Gas Cons/Hr. each

44”x23”

RDE-H04-B42”x30”x34+4”

V-750, 70000 BTU/Hr.
1.58 Kg. Gas Cons/Hr. each

38”x23”

RDE-H05-C36”x30”x34+4”

V-600, 70000 BTU/Hr.
1.58 Kg. Gas Cons/Hr. each

32”x23”

Frequently Asked Questions

  • A Dosa Hot Plate is designed for making dosas, uttapams, and other flatbreads with uniform heating, making it ideal for restaurants, hotels, and commercial kitchens.
  • This hot plate features a heavy-duty stainless steel body, a smooth griddle surface, even heat distribution, and energy-efficient burners for consistent cooking.
  • Yes, both gas and electric options are available to suit different kitchen requirements and energy preferences.
  • Yes, it is built for continuous use, allowing chefs to prepare multiple dosas quickly without compromising quality.
  • Regularly wipe the surface with a damp cloth, remove food residues, and apply a thin layer of oil to prevent sticking and maintain durability.

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